Paul and Penny

This is Josh’s Great Grandfather’s favorite beet recipe that he shared with me years ago.

-In loving Memory of Pop

Sauté one bunch of fresh broccoli, chopped into flowerettes in a little olive oil until it browns but, is still very firm. Melt some butter with minced garlic in microwave, pour over broccoli, stir to coat, dust with grated parmesan cheese. Serve Warm.

Penny’s Simple Quiche (updated 05-2007)8 eggs
1 cup heavy cream
1 cup water
3+ cups shredded cheese (any hard cheese, I like to use a mixture of cheddar and Monterey jack) save some for placing on the top when it’s almost done. 
3 cups meat and/or veggies. (ham or bacon and or veggies or a combination of
your choice- I usually saute some ham, onions, zucchini, or  bacon, spinach and mushrooms, or broccoli, yellow squash, onions and mushrooms.. just any mixture of  about 3- 4 cups of meat and veggies that I saute in butter or a can of very well drained Spinach)
salt and pepper to taste

1/2 to 1 tsp. nutmegmix all cream, water and eggs, then add veggies or meat mixture, plus nutmeg and stir well, pour into a 9 x 13 pan sprayed well with Pam OR Two 9″ pie crusts and bake at 350* for about 1 hr. or until done (use knife to see if eggs are set).

About 5 minutes before it’s done, add extra cheese to top and cook for another 5 minutes. Let stand for about 10 minutes and serve.

*NOTE: You could also place this in 2- 9″ pie crusts and bake. might cook faster than 1 hour though so watch closely.

OR its easy to just half everything and make one.

Hannah loves this and now makes it for her family.

Dori to family
show details Jun 3 Reply

Dori to Family:
“I put a chopped, peeled potato into salted water with an onion and cook until potato is almost cooked . Add a jar of alfredo sauce with a little more water.Add chopped ham and a bag of frozen mixed vegtables. pepper to taste.serve.you can make this go further by adding more water. and if I don’t have a potato I have used frozen hash browns or even the shredded variety.I’ve even added a few slices of carrots to the potato when cooking. EXPERIMENT!!!”

2 pkgs frozen spinach or 2 cans

1 small can cream of mushroom soup

¼ c milk

6 beaten eggs

1 c shredded cheese

In shallow 10×6x2 baking dish, combine soup and spinach spread in bottom, top with eggs, sprinkle with cheese. Bake at 350 for 30 minutes or until eggs are set.

Serves 6