Paul and Penny

Denise usually makes this for family gatherings and it’s ALWAYS a hit. I absolutely LOVE it! -Penny

• 8 oz Cream Cheese [Reg or Lite or FF]
• 2 Tbls Margarine
• 1/4 c. Milk
• 1/2 tsp Garlic Powder
• 2 cans Corn, drained
• 2 cans Chili Peppers, diced, not drained
• 2 Tbls Chopped Onion, if desired

Preheat oven to 325 or put in 1 1/2 quart microwave safe dish and cook for 15-20 minutes.

Soften 8 oz cream cheese, add 2 Tbls margarine, 1/4 c. milk and 1/2 tsp garlic powder. Stir to mix well. Add 2 cans drained, whole kernel corn (canned or frozen) and 2 cans of Chili peppers (not drained) and some chopped onion, if desired. Mix well. Bake uncovered for 20-25 minutes. I’ve also cooked this in the microwave and it’s good too!

Pork n Beans (drain some of the juice off)

chopped green onion

chopped tomato

chopped cucumber

chopped boiled eggs

Hellman’s Mayo.

Mix all together. chill and serve.

CHINESE FRUIT SALAD-Chamberlain family favorite!
2 cans chunk pineapple (may want to chop bits in half) drained
2 cans mandarin oranges, drained
2 cups miniature marshmallows
1 cup Coconut
1 cup chopped pecans, larger pieces are preferred
1 cup sour cream
Mix together and chill. This salad can be made the night before.

Boil 12oz. pkg. of vermicelli, broken into small pieces. Rinse and cool.
Add: 3 tsp. Accent
3 tbls. Lemon Juice
1/2 c. Oil
1/2 tsp. Salt
1 tsp. Garlic Powder
Set aside in refrigerator. Stir occasionally. Chill overnight.
Next day add: 4oz. sliced black olives
4 oz. jar chopped pimentos
1/3 to ½ Cup Mayonnaise
Tops chopped of 4 or 5 green onions (I put the whole onions in)