Paul and Penny

This is a favorite of the family when I was raising my children.

1 1/4 c milk

2 T butter

1/4 c honey, sugar or maple syrup

1 t salt

1 1/2 whole wheat flour Plus 2 cups all purpose white flour (or just 3 1/2 cups white)

2 t or 1 packet of yeast

Put in bread machine in order given ( I microwave milk and pour in and then micro butter til melted and pour it in and then add the rest in order given).

I used the “basic setting” instead of whole wheat setting and “Light crust” setting.

FOR RAISIN BREAD:

add 1/8 c extra sugar when placing ingredients into machine cutting back on liquid by about 1/8 cup

and add cinnamon and raisins when alarm sounds for adding additional ingredients.

Cinnamon Rolls – Ice Cream Topping
2 Loaves of Bridgeford Dough, thawed and raised
Roll out to 24” x 16” size. Dot with thin slices of margarine.
Sprinkle with White Sugar/Cinnamon mixture (Use plenty of Cinnamon!)
Sprinkle with chopped nuts and raisins.
Roll in jelly roll from the longest end. Slice with thread. Place rolls in 2 9” cake pans or 11 x 13 pan. (I used 3 loaves and made 4 8” pans. J)
Melt ½ c Margarine or butter, add 1 c. Brown Sugar and 1 c. Vanilla Ice Cream. Blend until Ice Cream is melted. Spoon over the rolls. Refrigerate overnight to rise. Bake at 375 ° for 20-25 minutes.
Let stand for a couple minutes so carmel hardens a bit before dumping out on to a platter.
 

Hannah loves these!

Update 12/2008-Hannah made these this year and she said they turned out great and it brought back so many memories of Aunt Fern!

½ c butter soft (Parkay for baking)

½ c Crisco

1 ½ c sugar

2 eggs

2 ¾ c flour

2 t cream of tartar

1 t soda

(1/4 t sugar and 2 t cinnamon for rolling)

Preheat 400

Cream first 4 with electric mixer, blend in flour, cream of tartar and soda that’s been sifted together. Chill overnight or 2 hours. Make teaspoon size balls, roll in sugr cinnamon mixture. Place 2 inches apart on sheet sprayed with PAM. (wipe off excess).

Bake 8-10 minutes.