This is a recipe that Tiffani likes alot. Her mother used to make it for the family when she was growing up and now she makes it. She made it for me once and I really liked it. It’s a main dish rather than a side dish.
- 2 lb ground beef
- 3 cans french style green beans
- 1 can condensed cream of chicken soup
- 1 can condensed cream of celery soup
- 1 can condensed cream of mushroom soup
- 1 2lb bag of tater tots
- 1 big can of Durkee fried onions
Brown the ground beef and drain. Spread in the bottom of a cake pan (9 x 13?). Drain the green beans and layer on top of the ground beef. Mix the soups and pour over the beans and beef. Make one layer of tater tots on top of this mixture. Cover and bake for 45 minutes at 350. Uncover and spread Durkee onions on top. Bake for 10 more minutes or until the Durkee onions begin to brown.
