This is a family favorite that has been made on my mom’s side of the family since I was a little girl.
Crust:
1 stick butter (softened NOT melted)
1 cup flour
2 T sugar
pecan halves
Mix first 3 ingredients in a 8×9 inch square pan and press in to form the crust. Then press the pecan halves in all over the crust. Bake crust at 350 until golden brown. Watch closely! Cool completely.
Filling:
1 8 oz Philly cream cheese (softened)
1 T milk
1 cup powdered sugar
1 package Dream Whip
1 large banana
1 can blueberry pie filling
Using electric mixer cream together cream cheese and milk. Add powdered sugar, mix. Seperately mix 1 packet of Dream Whip according to package directions. Then mix it into the cream cheese mixture with the electric mixer. Set aside. Slice the banana over the top of the cooled crust. Pour cream mixture over bananas. Top with a can of blueberry pie filling. Chill for several hours before serving.
